---
title: Vegan Spicy Lemon Maple Tofu
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/vegan-spicy-lemon-maple-tofu-651c18348e598ea2ad62cf0c
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Medium
allergens:
  - Soy
tags:
  - Seasonal
  - Vegan
  - New
  - Veggie
  - Sodium Smart
rating: 4.5
rating_count: 2200
source_chef: Christina Boateng
review_highlights:
  - theme: Flavor
    text: Many loved the sweet-and-spicy maple lemon sauce, calling it delicious and restaurant quality with a perfect balance of flavors
  - theme: Texture
    text: Many praised the crispy, pillowy tofu texture achieved through cornstarch coating and frying
image: "https://images.recipes.furrysalamander.com/Tofu%20Recipes/vegan-spicy-lemon-maple-tofu.avif"
---
@veggie stock concentrate{1%unit}
@cornstarch{2%tbsp}
@broccoli{12%oz}
@lemon{1%unit}
@tofu{14%oz}
@garlic{3%cloves}
@mushroom stock concentrate{1%unit}
@chili flakes{1%tsp}
@maple syrup{2%tbsp}
@jasmine rice{1%cup}
@cooking oil{2%tbsp}
@salt{1%tsp}
@black pepper{1%tsp}
@water{1½%cup}

Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry produce.

In a #small pot{}, combine jasmine rice, 1¼ cups water, and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender ~{15%minutes}.

While rice cooks, toss broccoli on a #baking sheet{} with a drizzle of cooking oil, salt, and black pepper. Roast on middle rack until tender and lightly browned ~{10%minutes}.

Place tofu in a #large bowl{}; season with salt and black pepper. Add half the cornstarch and toss until evenly coated.

In a #small bowl{}, whisk together remaining cornstarch and 2 tablespoons water.

Divide rice between bowls; top with broccoli and tofu in separate sections.